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The Bay House Cafe / Restaurant
Tauranga Bay. Cape Foulwind
West Coast. New Zealand
+64 3 789 7133
dine@thebayhouse.co.nz

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Lunch / Dinner Menu  

Our Kitchen is open all day from 11am so you can enjoy a meal with us at anytime during the day or evening.
During the winter season we do require reservations to stay open for evening dining.


To Share

Salt Warehou fish cakes, lime horseradish mayo $13.5

Tempura prawns, nuoc cham, lemon cheeks $13.5

Smoked eel pate, harakeke and date bread stick $13.5


To Start

Roast duck and miso soup, egg noodles, mung beans, scallions** $14

Seafood chowder of mussels, shrimps & fish, freshly baked bread & butter $14

Chili, parsley and parmesan linguini, poached egg $13.5

Rare beef salad, green beans, cucumber, tomato, red onion, fragrant herbs, soy ginger dressing* $15

Fresh shellfish, tomato, chili and lemongrass broth, freshly baked bread** $16.5

Steamed lemon chicken, wok tossed iceberg, oyster sauce* $15


To Follow

Fresh market fish, shrimp and chive dumpling, lemongrass, soy sauce, micro sorrel $31

Lamb tenderloin, macadamia and preserved lemon Israeli couscous, roast tomato sambal, balsamic jus* $31.5

Beef fillet, autumn vegetable and celeriac terrine, fried black pudding, caramalised shallots, roast garlic jus $32

Smoked fish and sweet potato stuffed squid, curried coconut mayonnaise, seared lychees and prawns* $29.5

Vegetarian platter of autumn vegetable and celeriac terrine, macadamia and preserved lemon Israeli couscous, chili, parsley and parmesan linguini $27

* denotes gluten free ** gluten free option available 
 
 
   To indulge - available all day 
 
Feijoa semifreddo, banana fritters, lychee and lime salsa $13.5

Dark chocolate tart, green ginger wine poached pear, pistachio mascarpone cream $13.5

Fig and brandy cheesecake, candied lemon, cinnamon crème anglaise $13.5

Lemon and vanilla crème brulee, toasted nut biscotti $13.5

Cheese selection $13 per 70gm - $22 for selection of 2 – $35 for 3
Te Mata Paki Paki Goat Brie, apple and pine nut chutney
Meyer Vintage Gouda, balsamic star anise onions
Whitestone Windsor Blue, brandy and clove poached dried figs

* denotes gluten free options **denotes gluten free option available